Pat a four pound chicken dry with paper towels and season the cavity and skin with salt and pepper. Rub the chicken all over with two tablespoons of olive oil. Place chicken, breast side down ...
I don't find that the meat needs additional salt, but you can season to taste. Make it your favorite way: Prepare the chicken or pork as you typically would—it works well grilled or roasted in the ...
Anything with sesame is his all-time favorite food this week. Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or Tuesday ...
Taste- and texture-wise, however, it wasn't the best rotisserie chicken I've had. Its flavor seemed unnatural. Still, I'd eat it again in a pinch. I tried the Whole Foods chicken next. There was ...
Make it your favorite way: Prepare the chicken or pork as you typically would—it works well grilled or roasted in the oven. The brilliance of this rub is its simplicity, but I also love it ...