Packed with garden vegetables, layers of creamy béchamel sauce, and plenty of cheese, this vegetarian lasagnadish is everything you need for a cozy family dinner or meal prep for the week. It’s so ...
Mozzarella and parmesan melt to perfection between ragù, pasta sheets and creamy white sauce. For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red ...
Topped with an easy white sauce and crispy breadcrumbs, this is sure to please. There's no cheese in this recipe, and if you use oil instead of butter and a vegan milk subsitute in the white sauce ...
In a large pot of lightly salted boiling water, cook the lasagna noodles until al dente ... Add the milk and whisk over moderate heat until the sauce is bubbling and thickened, about 5 minutes.