Corn is quintessentially Mexican, a staple crop deeply rooted in the country’s cultural and culinary identity. While Mexico is self-sufficient in white corn used for tortillas, its livestock ...
Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?
or cal), which softens the corn and gives the masa harina—and ultimately the tortillas—a distinct, savory flavor.” While often yellow, the tortillas may also be naturally white, blue or purple, based ...
What happens inside our digestive systems when we feeble humans consume digestion-resistant corn? You wouldn't know from the not-so-helpful graphics holding rank as Google's top image results for ...
Grain and livestock markets close mostly higher on Thursday. Garrett Toay, AgTraderTalk, says corn made six month highs and tThe March corn contract finally closed above the 200-day moving average ...