In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn ...

Some folks associate grits with white corn, but the use of white or yellow dent corn comes down to preferences, region, and ...

This is especially true for high value specialty corn hybrids such as food-grade white corn. Corn of high quality is essential for end users producing ... Kernels with a large number of stress cracks ...

Stir 2 cups fresh corn kernels (about 4 ears) into grits during last 5 minutes of cooking. Remove from grits heat, and stir in 3?4 cup whole buttermilk, 2 Tbsp. unsalted butter, 4 oz. chèvre ...

Various experts suggest cooking them in a double boiler, oven or microwave to avoid hovering and stirring. • Pueblo Seed & Food Company, a family farm in Cortez, produces white corn grits from ...

The recipe as I understand it was a simple mix of corn grits, maybe some butter ... I start with coarse-ground grits. I prefer local white or speckled stone-ground grits but as long as they ...

Pot Roast for Crock-Pot is submitted by Pat Ariotta in Sharing Our Finest Cookbook put out by the Apopka Citizen Police ...