*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Recipe by Joan Sargent Instructions: Makes about 4 dozen cookies.

Hmm, maybe it is time to hop on a plane to Hawaii. These White Chocolate Coconut Macadamia Nut Cookies are so easy to make! When I say easy I mean seriously easy! Hint: A large part of the recipe ...

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And because it's so cold, ice cream doesn't even cross my mind, but according to social media, maybe it's time to reconsider.

Macadamia nuts, while native to Australia, have discovered a second home in Africa's fertile landscapes, leading to their thriving cultivation across the continent. These nuts are more than a ...

Beat cream cheese and sugar until smooth. Add eggs one at a time, vanilla extract, and melted white chocolate. Mix well. Pour half the batter into the crust. Add dollops of raspberry jam or fresh ...

or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in a heatproof bowl set over a pan of simmering water ...

3. Next, dice the pears into 1cm cubes and stir them through the mixture together with the chopped nuts. 4. Break up the chocolate and place in a small heatproof bowl set over, but not touching ...

My white chocolate raspberry cookies are soft and chewy on the inside, crispy on the outside, and filled with tart and creamy flavor. I think they’re even better than Subway’s raspberry cheesecake ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you ...

If you’re on the hunt for a simple yet tasty festive dessert, try this vegan pistachio and chocolate cheesecake. This dairy-free creation comes from Natlicious Food. It features just five ingredients, ...