White Chocolate Maltesers were the white-chocolate version of Maltesers. The key difference between them and the original was that, instead of being covered in milk chocolate, they were covered ...

Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...

For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance. We use cardamom, coffee, and a ...

This decadent martini recipe features vanilla vodka, pistachio ice cream, white chocolate liqueur, and even a white chocolate ...

Fold egg white mixture into chocolate mixture in three additions. Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up ...

Using chicharron (pork rinds) in a melon crumble or pork floss in miso caramelized white chocolate champorado (rice pudding) is akin to combining bacon and maple syrup in doughnuts, she adds.

It includes a minimally designed booklet explaining the flavors, with black-and-white illustrations of each chocolate. We found this much easier to decipher than keys for many of the other brands.

“You trying to give people stomach aches!” Tammy says of the dish made "fatter" by her sister in PEOPLE's exclusive clip of '1000-Lb. Sisters' Tammy Slaton is worried about getting a stomach ...

When I go to Starbucks, it's almost always the Barista's Drink for me, which is a combination of espresso, breve (half milk, half cream), White ... like the Triple Chocolate Champorado from ...

While chocolate still leads the sweets category, candy is growing at a faster clip, said Sally Lyons Wyatt, an analyst at market research firm Circana, noting that teenagers to adults in their mid ...