Roast sundal podi ingredients in oil on low heat until golden, then blend into a fine powder. Heat oil in a pan, add mustard, urad dal, asafoetida, and curry leaves, and saute for a minute. Add cooked ...
Soak chana overnight, drain, and pressure cook with fresh water and salt for 15-20 whistles until soft. Drain the chana and reserve the cooking liquid. Soak Basmati rice for 30 minutes. Heat oil in a ...
Craving chickpeas but forgot to soak them? No problem! This guide offers three quick methods to cook chana without the long wait. Learn the quick soak method (just an hour!), the boiling method ...
The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing a frenzy among dessert lovers, with people now attempting everything from fruit ...
A hidden recipe change at a restaurant led to the tragic death of 23-year-old Alison Pickering, just days before her graduation from Tarleton State University in May 2023. Alison, who had a severe ...
"She took a few bites, realized something was wrong... She did her Epipen... but somewhere along the way things went downhill," father Grover Pickering said Kimberlee Speakman is a digital writer ...