1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

My friends have weeknight recipe request. I have answers (like Ali Slagle’s honey-habanero pork chops with carrots).

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Try these bean salad recipes, like chickpea-cabbage salad and white bean-spinach salad, for a fiber-rich dish that will leave ...

Salads crafted with vitamin C-rich foods like citrus and bell peppers, for instance, just might help ward off those seasonal ...

Chicken thighs, sweet potatoes, and shallots get smothered with miso-chili sauce and baked until the sweet potatoes are tender and caramelized and the chicken is juicy and golden brown. The whole ...

Add the beans, chipotles and adobo sauce. Stir, then add the vegetable broth. Bring to a boil, reduce to a simmer and cook for 10 minutes. Place the miso in a ladle and add a bit of broth.

White beans, the unsung heroes of your pantry, are about to take center stage. They blend up beautifully into creamy vegan soups and dips. Packed with protein and fiber, they offer a velvety ...

And so, we had to adjust it by maybe adding a little miso or toning down the spices.” Wafu-ing — “yes, I use the word as a verb” — a dish could involve a splash of sake instead of white ...