Pros: Whisky selection, atmosphere, and bartenders are amongst the best you’ll find anywhere in Australia. Cons: This is a very popular bar, so expect to queue on Friday and Saturday nights. It’s not ...
To do so, the brand blended Caol Ila whisky finished in Palo Cortado sherry-seasoned butts, Peat Monster finished in second-fill red wine casks, and Laphroaig finished in Marsala barriques.