Using a bread knife, carve the pork belly into chunky slices. Top with the freshly grated horseradish or wasabi and serve ...

Pork and sauerkraut is a New Year's tradition in my wife's family. She remembers the tradition fondly. Or at least, she does ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

Return the pork loins to the skillet and roast them in the oven for 40 to 45 ... Arrange the slices on plates, drizzle with the pan sauce and serve. The smoky, salty flavors in the stuffing ...

Want some luck in 2025? Here in Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who ...

According to an expert chef, you may be making this big mistake -- and compromising the meat's texture -- when cooking ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

If you're a fan of pork chops you might think of them as the steak cuts of the pig, which makes it a little confusing when you stumble on something actually labeled pork steak on the shelf.

As the end of the year nears in Cuba, many families are still uncertain about what they will serve for their New Year's Eve ...

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into ...

In my refrigerator and pantry there are several boxes and jars, purchased with holiday baking and cooking recipes in mind.