The addition of white miso (I used South River chickpea miso, available at Marbled Meats, but any good white miso will do) ...

To make the cauliflower purée: In a saucepan, blanch the cauliflower pieces and drain. Add the cream, butter and seasoning, then purée with a stick blender until smooth and creamy. Reheat if necessary ...

Half used as steaks, half for the puree. For the cauliflower steaks : season with ... Add parsley on top, serve hot. An 2025 Chef Didier Production ...

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

It’s rich in vitamins C and K, fibre, and antioxidants. It’s hard to believe that the humble cauliflower is now deemed to be ...

These bright and bold vegetarian dishes have the flavour dial set to high – and no highly processed ingredients or gluten in sight.

Especially with cauliflower -- a versatile queen of the cruciferous family -- that makes for flavorful tacos when roasted, can be molded into a pizza crust, and even riced for low-carb fried rice.

Serve with rice or naan bread and extra lemon wedges. Rub cauliflower leaves with a little oil, salt and pepper and roast for 8–12 minutes at 180C/160C Fan/Gas 4 until golden and crisp.

This curry spiced red lentil stew includes chickpeas, cauliflower, potato, and frozen peas for the ultimate winter dinner.

“One day I picked up a head of cauliflower at the grocery store with no plan in mind,” Porowski writes ... “It’s great after a weekend of indulgence. Serve it with rice or your favorite grain and make ...

Top the yoghurt with the cauliflower florets, then sprinkle over the lentils. Scatter over the pomegranate seeds and squeeze over some lemon juice. Serve alongside flatbreads or pitta breads ...