For the cauliflower purée ... the middle scallop on each plate and serve. When buying scallops looks for those which have the MSC label (Marine Stewards Council), which will mean that the ...

Cauliflower purée makes for a delicious and ... Ingredients: Preparation: Always serve the finished purée warm. This ...

For the cauliflower purée ... the middle scallop on each plate and serve. When buying scallops looks for those which have the MSC label (Marine Stewards Council), which will mean that the ...

and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

Serve this Creamy Roasted Cauliflower Risotto ... and slightly runny texture to it. The addition of the cauliflower puree ...

Quarter the cauliflower, drizzle with extra-virgin olive oil and season with salt and pepper. Roast for 15 mins or until you can pierce the centre with a knife. To serve, spoon the almond puree onto a ...