The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills.

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

Choosing the right fat is essential for cooking succulent steak at home. We asked a professional chef for some expert tips on ...

A chef and a food safety expert share how the same type of meat can be safe in one preparation but not another.

Edwards says to ensure the best quality, let the leftover steak sit out at room temperature for about 30 minutes. When ready, heat a frying pan over medium heat and drizzle with a neutral oil ...

Allow the steak to come to room temperature. Warm a large heavy-bottomed sauté pan over medium heat. Add enough oil to coat the bottom of the pan, about 2 tablespoons. Place the onions in the pan ...