The holidays are the perfect time to show off your culinary chops, and that includes showing off your steak-cooking skills.

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

Preheat oven to 350 F. To prepare salmon: Mix teriyaki sauce, mirin, rice vinegar, scallions and ginger well. Pour over ...

Steak, while perfect on its own, can always use a subtle finishing touch to amp up flavor. To get the best experience, ...

A delicious steak is always a treat, but before you savor that first juicy bite, there is prep work to be done. Making sure the steaks have been fully thawed and brought to room temperature is the ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

Making sure the steaks have been fully thawed and brought to room temperature is the first crucial step for most people, but others have memories of their parents or grandparents rinsing steak in ...

Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

A perfectly cooked steak deserves equally delicious sides to make your meal unforgettable. Whether you prefer creamy, crispy, or refreshing flavors, these recipes are the perfect accompaniments to ...

Properly prepare your big bird to avoid the disaster of rubbery meat for your holiday dinner, including what to do if you ...

I thought I'd use it primarily for roasts and steaks, but I now use it to test doneness on sourdough loaves, checking water ...