This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...
It’s perfect for canapés because it’s light and crisp, but can be tricky to make from scratch, so I use shop-bought pastry in this recipe. "While a vegan delicacy ... add all the ingredients for the ...