When it comes to comfort food, it’s pretty difficult to beat birria. For anyone unfamiliar, this regional Mexican dish from Jalisco features meat that’s been slowly cooked in a consomé of ...

Freebirds World Burrito, Texas’ No. 1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria is slow-cooked to perfection ...

Google ‘birria tacos’ and you’ll see questions such as ‘What makes birria so good?’ and ‘What is so special about birria tacos?’ in the lists of popular queries on the subject.

Ricardo Lopez was long reluctant to raise the prices at his Mission District restaurant La Vaca Birria, where he serves succulent beef braised in a red broth packed into burritos and tacos.

1 Burrito, turns up the heat once again with the highly anticipated return of its bold, savory Birria. Known for its bold, rich, and savory taste, Freebirds’ Birria is slow-cooked to perfection and is ...

Burritos, Bowls, and Salads Celebrate National Freebirds Day on October 28th $5.99 Bowls, Burritos, and Salads All Day Long!