Prepare the Vegetables: Peel the jicama and cut it into thin, matchstick-sized pieces. Julienne the red and green bell ...

Jicama is a globe-shaped root vegetable with papery, golden-brown skin and a starchy white interior. Originally grown in Mexico, jicama farms are now found worldwide in warm places like Central ...

Jicama (Pachyrhizus erosus) is a root vegetable similar to a potato. Full of vitamin C, fiber, potassium, and magnesium, jicama boasts a mild, crunchy, and slightly nutty flavor. Research suggests ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.