Preparation time: 30 minutes Cooking time: 30 minutes Ingredients: (makes 9 rolls) For the rolls 9 pieces rice paper round 2 Chinese sausages 2 eggs 4 tbsp dried small shrimps 400g (16 oz) jicama, cut ...

Steamed baguette is the Southern Vietnamese "banh mi" speciality that has become quite rare and difficult to find, even in ...