According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw chicken can be daunting—but it doesn't have ...

A new food stall has opened at an entertainment venue in Lincoln and offers a taste of Asia. Bao Down, located at STACK on ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...

Design Thinking is not an exclusive property of designers—all great innovators in literature, art, music, science, engineering, and business have practiced it. So, why call it Design Thinking? What’s ...

The menu highlights a fusion of flavors, featuring dishes like Lobster Bao Buns with gochujang mayo, Mahi Mahi Tostadas with avocado crema, and a variety of poke options, including ahi, hamachi, and ...

Baker some 50 years ago. Baker's Cornell chicken is simple, to be certain, but leans on basic food science and has gained icon status in much of upstate New York, particularly in the region ...