This technique is especially popular for poultry, pork, and beef, providing an easier and often more effective alternative to ...

The choice to dry brine or wet brine a turkey depends on several factors. Let us guide your decision-making process by ...

There are a couple of different ways to brine your bird, and when it comes to wet vs. dry brine, there are pros and cons on both sides of the aisle. Before we get into the logistics of brining methods ...

Wet-brined turkey soaks anywhere from 12 to 48 hours in water with a certain amount of salt dissolved. Via the process of osmosis, the natural water in the turkey is exchanged with the salt water ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

Enter your email below and we'll send the recipe straight to your inbox! Do you enjoy a good dry brine or wet brine? This collection of turkey brine recipes include both so no matter how you like to ...