Transfer the watermelon to plates with a spatula, browned side up, and let cool slightly. In a medium bowl, toss the arugula and sorrel with the olive oil and season with salt and pepper.
Put the watermelon and tomatoes in a bowl and gently dress with the Vanilla Vinaigrette. Add salt. Line a bowl with a bed of the arugula and place the watermelon-tomato mixture on top. Sprinkle on the ...
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1. In a large bowl, whisk the oil, lemon juice, salt, Tabasco and pepper. Add the watermelon, feta, olives and onion and toss gently. Garnish with the mint and serve.