Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Introducing this okra masala, also known as bhindi ki sabzi in North India. I’ve had bhindi or okra countless times ... Okra should first be fried in oil without adding water until the stickiness and ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Kerala-style soya chunks taste best when paired with chapati. You can also savour them with crispy parathas or buttery naan.

Recently, she tasted an authentic Arunachali delicacy and posted about it on Instagram. The actress, who was in Arunachal Pradesh's capital Itanagar, shared the video of her first taste test of the ...

Drain well, then grind with 1 tbsp maida and ¾ cup water to a smooth batter ... Cook for a few minutes, and serve with benne ...

What is masala chai? Masala tea is a classic desi chai made with a perfect balance of water, milk, sugar/jaggery, and aromatic and flavorful spices such as ginger, black pepper, and cinnamon.

Gatte Ki Sabzi utilises ... Add the masala paste and cook for 2 to 3 minutes. Lower the heat and add the yoghurt, stirring continuously till the mixture starts to simmer. Add the water and the ...

Minimum effort, maximum reward. This recipe, for Garam Masala Baked Chicken Thighs With Pears, is a prime example. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist ...

It is soaked in water for the whole night and then presented next day with green chillies and cumin seeds. Kaddu dal, a significant dish in Nahaye Khaye thali during chhath puja, is made with bottle ...

Bharti had said, as quoted by TOI, “Mummy doosron ke ghar kaam karti thi main baithi rehti thi. Toilet saaf karti thi. Phir woh sabzi bachi rehti thi to bolte the le jaana bach gayi hai. Unki baasi ...