Introducing this okra masala, also known as bhindi ki sabzi in North India. I’ve had bhindi or okra countless times ... Okra should first be fried in oil without adding water until the stickiness and ...

Taro, Chopped Green Chilli, Mustard Oil, Asafoetida, Carom Seeds, Turmeric Powder, Salt, Coriander Powder, Garam Masala, Red Chilli Powder, Dry Mango Powder, Black Salt ...

Taro, Chopped Green Chilli, Mustard Oil, Asafoetida, Carom Seeds, Turmeric Powder, Salt, Coriander Powder, Garam Masala, Red Chilli Powder, Dry Mango Powder, Black Salt ...

Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Add the pureed tomatoes after that, and continue cooking until the masala begins to separate from the oil ... If necessary, you can deter the sabji from sticking to the pan by adding a little water.

However, it can also be made as dry or semi-dry chaat with deep-fried puri. In addition, the ragda can be replaced with other curry bases like green peas or chickpea masala curry. firstly, in a large ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

Nov. 21, 2024 — Researchers have reported the discovery of a previously unknown compound in chloraminated drinking water. Inorganic chloramines are commonly used to disinfect drinking water to ...

Gatte Ki Sabzi utilises ... Add the masala paste and cook for 2 to 3 minutes. Lower the heat and add the yoghurt, stirring continuously till the mixture starts to simmer. Add the water and the ...