followed by the garam masala and turmeric and cook for a few seconds before stirring in the chilli flakes and salt. Add the cauliflower with 150ml/¼ pint water. Cover and cook on a low heat for ...

Introducing this okra masala, also known as bhindi ki sabzi in North India. I’ve had bhindi or okra countless times ... Okra should first be fried in oil without adding water until the stickiness and ...