Spread into single layer and roast 10-15 minutes, or until bottoms are browned. Turn squash and roast 10-15 minutes, or until browned and tender. While squash is cooking, combine farro, water and ...

The cooked farro in the following salad recipes makes it a complete meal, adding a wholesome, nutty flavor. Heat oven to 425 F. On sheet pan, toss squash with 2 tablespoons olive oil, 1/2 teaspoon ...

Salads aren't just for summer. Turn up the heat on baked salad season with an easy wintery recipe that lends veggies a ...

Warm Quinoa Beetroot Salad With Pecans Recipe: This Warm Quinoa + Beetroot Salad is a nourishing, vibrant dish that brings together earthy beetroots, fluffy quinoa, and the natural sweetness of ...

Feel better from the inside out with these delicious, new gut-healthy lunch recipes, like towering sandwiches, cozy soups and ...

We appreciate your support! Jump to Recipe This Yogurt Chickpea Salad is exactly what you need! With its creamy Greek yogurt base, vibrant veggies, and protein-packed chickpeas, this salad is perfect ...

Drizzle with 4 tsp lime juice. Step 4: Chop toasted almonds and the dark chocolate. Sprinkle over the fruit. Bake 5 minutes, or until fruit is warm and chocolate has melted.

Try options like our Chickpea, Beet & Feta Salad with ... This black-eyed pea and collard green salad recipe can be served warm or at room temperature, either as a side dish or as a vegetarian ...