W hen I told my husband I was making a vinegar pie, he didn’t believe me! And why should he? Common sense tells us that ...

“Fill a microwave-safe bowl with a solution of one cup water and one-quarter cup vinegar. Heat it for a few minutes, and the ...

Richard Holden says that if the meal was Italian or French it would already have Traditional Speciality Guaranteed status.

Tory MP Richard Holden will lead a parliamentary debate in Westminster Hall on Tuesday to further press the case for the ...

Even though the turkey gets all the attention on Thanksgiving, we all know that the pies are the real star of the meal. No matter where you live or celebrate the holiday, it’s likely that there will ...

In the South, vinegar is more than just a star ingredient in vinegar pie and the secret to zippy baked beans and tangy barbecue sauce. It’s also a go-to cleaning powerhouse. “Vinegar is seriously ...

Campaigners are hoping to secure protected status for traditional pie and mash to celebrate the “original fast food”.

You may have noticed your supermarket offering more types of vinegar lately. Sure, balsamic and apple cider vinegars are veterans of the condiments aisle, but new shelf neighbors, like coconut ...

We spoke to a fleet of experts about their favorite uses for the handy ingredient and it turns out that vinegar is useful for way more than vinaigrette and scrubbing surfaces. Here are some of the ...

Drizzle the vinegar mixture over the flour mixture ... Transfer to a 10-inch metal pie plate and freeze for 20 minutes. Roll out the remaining dough 1/8 inch thick. Transfer to a baking sheet ...

Though vinegar allergies are unlikely, you can develop allergy-like symptoms if you are sensitive to its ingredients. If you have symptoms like a stuffy nose, wheezing, hives, nausea, stomach pain, or ...