D elicious and pungent, onion jam is fantastic on homemade pizza, slices of crusty bread or crackers. It also makes for a ...

causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

Set aside. Whisk together sugar and pectin in a medium saucepan. Add blueberries, vinegar, mustard seeds, lemon zest, salt, ginger, habanero, and spice sachet to pan. Bring to a boil over medium ...