A majority of Vietnamese noodles are made from rice flour ... cooked in water that gets a boost of flavor from meat, dried shrimp, or fish. Across Vietnam, canh chua (sour soup) is one way to ...

It’s also literally the Vietnamese equivalent to chicken noodle soup, so maximum comfort is guaranteed! This recipe has very few ingredients for a broth as flavorful as this, so ensure you can ...

Vietnamese cuisine is not as well ... and congealed pig's blood. Shrimp paste is also essential for a true Hue experience. Also commonly included in the bowl of noodle soup are bean sprouts, banana ...

Dustin Cheverier traveled from the northern part of Dong Hoi City in Quang Binh to Hue City just to try a specialty that he ...

The hospitality industry veteran has called Vancouver home for a few years and even worked in the kitchen at the Michelin Guide-endorsed Lunch Lady restaurant. This summer, he got the keys to his ...

This colonial-style retreat features expansive riverfront rooms, a heated pool, complimentary bikes, and a laidback restaurant serving traditional Vietnamese dishes and seafood. The bar ...

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

Pho Saigon Bay was voted by Stockton Record readers as the best pho in Stockton. The Stockton Record identified nine pho ...

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying ... rice noodle and steak dish inspired by Vietnamese summer rolls.