Conversely, for dragon fruit that meets GlobalGAP standards, prices remain significantly higher, at over 0.85 USD/kg for white flesh and 1.27 USD/kg for red flesh. This stability is largely due to ...

Taking advantage of these favorable conditions, Ngoc Hoang Cooperative has successfully produced high-quality dragon fruit that meets the stringent requirements for export to the European Union market ...

MANILA, Philippines — We usually just eat dragon fruit or we make a nice pink smoothie out of it. Others just dice and combine it with other fresh fruits to make a bowl of fresh fruit salad.

Dragon fruit: Dragon fruit is more widely cultivated, especially in countries like Vietnam, Thailand, Malaysia, and more recently in India, Australia, and the US. Its commercial availability and ...

the Vietnamese people are descended from a dragon and an Immortal. The dragon was symbolic of bringing rain, essential for agriculture. It represents the emperor, the prosperity and power of the ...

Serving suggestion: Enjoy dried dragon fruit as a snack on its own or mix it into trail mixes, yogurt, or granola for an extra burst of colour and flavour. The vibrant pink or white flesh of the ...

Dragon fruit, or pitaya as it's also called, is a stunning and exotic fruit originating from the cactus species native to the Americas, but is now grown globally. In this article, we explore five ...

I used them in equal amounts, with a touch more white dragon fruit because the fruits are large and heavy and I didn’t want ...

Other key markets include South Korea, Japan, Germany, and Canada, all of which have experienced double-digit growth in Vietnamese fruit and vegetable imports. Durian continues to be the top export ...

Having planted her dragon fruit in March, Kabita Gurung anticipates her first commercial harvest in August next year. “The mature branches are yielding three to four fruits each, enough for ...