Whether you’re in the mood for a piping hot soup, cozy casserole or a hearty salad, these new veggie-packed dinner recipes ...

Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

Marinating is one of the best-kept secrets in the kitchen when it comes to saving time without sacrificing flavor. With a few ...

Area schools have announced the following lunch menus for the week of Dec. 2. Most schools are closed Monday, Dec. 2, and and ...

If you’ve ever dreamed of bringing the vibrant flavors of Greece into your kitchen, this recipe for Greek Chicken Gyros ...

The ingredients you need to prepare vegan uttapam include one cup rice flour, one-half cup semolina (rava), one-half cup ...

With a little creativity, leftovers can be transformed into fresh meals that extend the joy of Thanksgiving long after the ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

Tom Bell is a team captain for St. John’s Episcopal Church’s NOAH (Needy or Alone and Hungry) program in Johnstown, where 13 ...

These easy 20-minute breakfast recipes can help support healthy aging as they’re high in essential nutrients like fiber, ...

Whether you're in the mood for cheesy pasta or a creamy chicken skillet, these new fall-inspired dinner recipes will not ...

Your choice of salad dressing can quickly turn your healthy salad into something as fatty as a few slices of bacon.