The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.
Gone are the days when restaurants offered a token vegetarian meal, now we have entire establishments championing veggies with plant-based menus. From Fitzroy and Collingwood to Richmond and St Kilda, ...
There’s an entire Mediterranean-leaning vegetarian menu to get across, packing in everything from house-made doughnuts and cakes to seasonal salads, sandwiches and substantials. Another notch in the ...
Blimpie Dairy-Free Menu Guide with Allergen Notes & Vegan Options This menu guide includes dairy-free menu options first ... If you’re craving a toasted and pressed Panini they can make you one ...
I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters, the world of vegetables, legumes, grains, seeds and nuts offers plenty of ...