A new cookbook appeared on our coffee table, or more exactly a used cookbook, since MT picked it up at the Osterhout Free ...

This vegan lentil shepherd's pie layers golden, buttery mashed potatoes over a hearty, savory lentil filling. It's a ...

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth, it's ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

They are also a budget-friendly alternative to imported health foods. Originating from the Inca civilization in Peru, potatoes have been cultivated for thousands of years. They were even used to ...

Jenné Claiborne’s miso creamy corn pasta from Sweet Potato Soul Vegan Vibes is a perfect blend of flavors from Italy, the ...

Brussels has long been one of Europe ’s surprising, under-the-radar destinations when it comes to fashion, art and design, ...

Do you ever get tired of “same old-same old” at the dinner table? Often, even sauces or a sprinkle of herbs or spices just ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

On the sectioned plate is a wonderfully healthy affair — a fry and a gravy with a meat of choice; steamed spinach; a boiled potato and fermented ... on the menu. A vegetarian and chicken version ...

Salt is available as sea salt or rock salt. Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by ...

So, with the onions and carrots browning, it was time to add the mince. Two wooden spoons later ... Then, they left it to simmer – after I’d explained what ‘simmering’ meant. Daniel put the potatoes ...