Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

When it comes to flavour, let rosemary, thyme, nutmeg, and star anise shine all winter and not just for a holiday meal.

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

We use the soup makers to whip up a smooth butternut squash, and chunky chicken and vegetable soup. We assess both soups on the following: We check if the instructions were clearly laid out and easy ...

If you've ever been told that canned vegetables aren't as nutritious as fresh ones, it's time to rethink that belief. Canned ...

Enjoy these cozy diabetes-friendly winter dinner recipes that are low in calories and high in fiber and/or protein to help ...

Reviewed by Dietitian Jessica Ball Ali Redmond. EatingWell design. If you’re trying to lose weight, research indicates that ...

Aside from using them to serve soup, bread bowls can be used as a great vessel for hot dips. Here are five dips that are best ...

Vegans are also more likely to hit the recommended daily servings of fruits, vegetables and whole grains than meat-eaters.

Winter is a great time to experiment with new food preparations and flavors to keep your meals nutritious and interesting.

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...