Uttapam is a savoury South Indian pancake. It's made from rice and lentil batter. This protein rich meal consists of a topping of various vegetables which makes it a flavourful meal. Kandala Curry is ...

Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or spinach. These vegetables are lightly sautéed with mustard seeds ...

Read all the latest and breaking news on South Indian Food, watch Videos and Photos.

Discover a variety of South Indian dishes that can be made using just one spoon of oil, ensuring both health and flavor. These recipes include options like sambar, upma, and rava dosa, offering ...

The Royal Balti in Barry has won the regional award for Wales in the Takeaway of the Year category at the National Curry ...

Padharo Restaurant in Southampton won the Indian Restaurant of the Year category for the South of England at the Nation's ...

Vegetarian Udupi restaurant Sri Ananda Bhavan will impress dosa snobs and novices alike. Between Dandenong and Pakenham, 43 kilometres south-east of the CBD, a wavy-roofed building that once housed a ...

Malai Mixed Vegetable Curry is a creamy and delicious Indian dish. It is perfect as a side for Indian bread like naan or roti. This dish combines colourful vegetables with paneer and a rich ...

Upma is a South Indian side dish prepared with semolina (rava) and vegetables such as carrots ... cumin seeds, and curry leaves along with spices. The balance of upma is prepared by combining ...

The best Indian restaurants and curry houses across the UK have been named by the Nation’s Curry Awards 2025. The prestigious ...

They also crafted a menu of vegetarian dishes based on Udupi cuisine, a wholesome, healthy, South Indian style ... chilli paste or curry leaves, drizzled with ghee or sprinkled with podi (a ...