Spinach, lasagna noodles, ricotta, mozzarella, Parmesan, garlic, onion, and tomato sauce. In a bowl, combine ricotta cheese, mozzarella, and Parmesan. Add some salt ...
Fill a large pot with water and boil it. Add one package of lasagna noodles into it and cook it for about 10 minutes or until al dente. Once they are done, rinse them in cold water and drain. In a ...
Using frozen spinach and swapping bechamel sauce for ... Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta mixture left. Gently mix the cream into the remaining ...