Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Stew has a reputation for being a rib-sticking meal that warms you up on a cold, winter day. It’s true; a bowl of classic ...

Stews are a comforting winter dish enjoyed by cultures worldwide, known for their rich flavors and wholesome ingredients.

Slow cookers are electric appliances that are easy and convenient. You can use them to make soups and stews which are budget-friendly dishes you can stretch over several meals or ...

Food Network star Sunny Anderson stops by the TODAY kitchen to share an easy and hearty bean and kale stew made with gochujang and barbecue sauce. Get the recipe!Jan. 16, 2025 ...

This rustic tomato bean stew from Nadia Fragnito’s vegan cookbook NATALE: Recipes for a Vegan Italian Christmas is a Tuscan classic and a great winter meal. It uses simple ingredients like cannellini ...

Heat oil in wok or large skillet over medium-high heat until hot Add onion pepper carrots cabbage and tofu; stir-fry until crisp-tender.

An unassuming addition to many meals has been found to be the “healthiest of them all” according to a list compiled by health experts. Watercress is the most nutrient-dense vegetable ...

Whisk in the vegetable stock and simmer for about 3 minutes, until thickened. Remove from heat. Add the drained beans, Ro-Tel, chili powder, cumin, cayenne, and cream to the sauce. Stir to combine ...

Toss everything to coat the veggies in the herb and after heating through for a minute, pour in the vegetable stock. Bring everything to a simmer, then add a lid to the saucepan and reduce the heat.