Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

On World Vegan Day, here’s a look at some beloved plant-based dishes that offer an authentic taste of their countries of ...

Add it to a pot of chili, empanadas, and even homemade pizza — or elevate your vegan curry this season with the canned pumpkin puree instead. It's exactly what Tasting Table recipe developer ...

Bangalore, often hailed as the Silicon Valley of India, is not only known for its bustling tech scene but also for its ...

Traditional Thai stir-fried noodles accompanied by peanuts, tamarind sauce, and tofu. A tasty and fresh vegetarian version of ...

Green Theory has been delighting vegetarian diners since it first started serving ... For something hearty, try the Hing Wale Aloo and Methi Puri that will remind you of home or even their Red Thai ...

If you spend any time floating around my website you will note that I am rather fond of the odd curry or two. My usual territory is Indian, Pakistani or Bengali curries. But this delicious Thai green ...

Winter is the perfect season to indulge in hearty, healthy vegan winter recipes that are both nourishing and comforting. In ...