and saffron rice with sofrito sauce), special squid ink paella (shrimp, cuttlefish, and rice cooked in squid ink), and vegan paella (farro, pumpkin slices, roasted Brussels sprouts, beets, and ...

I completed the task along side them for fun. I decided to make vegetarian paella for my vegetarian family. The brief required the students and myself to consider seasonality, cost and healthy eating.