Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

Like most Italian cities, Verona has a great food scene. But while plenty of traditional options are made with meat and dairy ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Thought this cheesy Italian favourite was out of reach for plant-based diners? Think again: Martinez has a vegan version with all the payoff of the original.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

You can, of course, also find all of the broader Italian classics in Bologna. There’s plenty of pizza, bruschetta, gnocchi, ...

Here are three recipes from the book that you can ... “This one-pot delight is creamy and comforting, with bursts of Italian flavour from tomatoes, vegan cheese and basil. Serve with toast ...

Sauced Pizzeria in Pacific Beach is the result of Christina Cunningham’s mission to help bring families together, in this ...

Chef Nadia Ellis travels through Italy, making stops in its various regions to explore the culture, cuisine and some fantastic plant-based recipes. In Sardinia, Nadia explores the island's ...

Vegan Italian Food is out now via Hardie Grant ... We hang out with him at home and chat about his enviable veggie patch, raising chickens and writing well-known recipes with decades of expertise. Who ...