World Vegan Day is a great time to explore plant-based recipes that are simple, wholesome, and full of flavor. Whether you’re ...

Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

For this recipe, you need two cups of all-purpose flour, one cup of mashed potatoes (cooled), salt to taste, and water for the gnocchi dough. For vegan pesto, gather two cups fresh basil leaves ...

Small sugar pumpkins form an edible bowl for a delicious combination of wild rice, chickpeas, dried fruit, and nuts in this ...

Properly dried zoodles help maintain the desired texture in your vegan carbonara. In a blender or food processor, combine the soaked and drained cashews with half a cup of water. Add two ...

Like most Italian cities, Verona has a great food scene. But while plenty of traditional options are made with meat and dairy ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

Especially if you have plant-based chef Shannon Martinez’s new cookbook Vegan Italian Food at hand. This colourfully photographed tome is loaded with vegan recipes – both Italian classics that are ...

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly ...

This man had tried jambalaya — a Cajun dish of rice with shrimp, chicken, and vegetables — all over, including in downtown Toronto. After he tried Sharon House’s jambalaya, he declared theirs “the ...