This man had tried jambalaya — a Cajun dish of rice with shrimp, chicken, and vegetables — all over, including in downtown Toronto. After he tried Sharon House’s jambalaya, he declared theirs “the ...

Shannon Martinez has built a fan-base by creating big-flavoured dishes that happen to be vegan. The Melbourne-based chef and restaurateur is a proud first-generation Spanish-Australian, but Italian ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

The vegan-chef-to-the-stars is all about punchy flavours, whether that’s in her kitchen, her cookbooks or when dining out.

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

All you need to make this festive appetizer is bruschetta-style crackers, apricot preserves, goat cheese, and (optional) fresh basil. To assemble them, use a knife to spread apricot preserves onto all ...

BETHLEHEM, Pa.- Who doesn't love mac and cheese? It just might be the ultimate comfort food. About a dozen competitors will ...