This chili is on the thicker side—if you want it thinner, add a bit more water. Chili meets mac and cheese ... green bell peppers. This butternut squash and black bean chili is a satisfying ...

The Green Kitchen reinvented the idea of vegan bar food. Items like smash burgers, macaroni and cheese and Korean fried chicken were all reinvited into plant-based versions of the classics.

Chili is the ... halves or stir into mac ‘n cheese to make chili mac. Add oil to a large sauce pot set over medium heat. When it sizzles, add chopped onion, garlic and green pepper, and cook ...

You can set out all the ingredients for vegan grain bowls, such as brown rice, quinoa, chickpeas, roasted sweet potatoes, carrots, avocados, tahini dressing and vegan green goddess dressing.

Incorporate more plant-based meals with these vegan meal kits and prepared vegan meals. Purple Carrot, Daily Harvest and ...

Toss in the cooked pasta. Transfer the pasta to an oven safe dish if you’re not already using one and top with grated gruyere cheese. Broil until golden brown on top.

Vegetarian rennet, which Bon Appetit says is what 90% of commercial cheese is made with, recreates the chymosin traditionally gotten from calves’ stomachs. Alexander Anton, secretary general of ...

Five closed-off blocks of Remsen Street in Cohoes attracted an a crowd estimated at 3,000 for last year's 13th Mac-n-Cheese Bowl. After two years of dreary, late-March weather, the street festival ...

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

As fall weather settles in, a cozy bowl of chili is the perfect meal to warm you up. These highly rated chili dishes offer comforting flavors, whether you want a chunky, veggie and bean-focused ...