This chili is on the thicker side—if you want it thinner, add a bit more water. Chili meets mac and cheese ... green bell peppers. This butternut squash and black bean chili is a satisfying ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese ... Place the green lentils in a large bowl and pour ...

Incorporate more plant-based meals with these vegan meal kits and prepared vegan meals. Purple Carrot, Daily Harvest and ...

Chili is the ... halves or stir into mac ‘n cheese to make chili mac. Add oil to a large sauce pot set over medium heat. When it sizzles, add chopped onion, garlic and green pepper, and cook ...

Toss in the cooked pasta. Transfer the pasta to an oven safe dish if you’re not already using one and top with grated gruyere cheese. Broil until golden brown on top.

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

You can set out all the ingredients for vegan grain bowls, such as brown rice, quinoa, chickpeas, roasted sweet potatoes, carrots, avocados, tahini dressing and vegan green goddess dressing.

Eating out in London doesn’t have to cost the earth – the city has plenty of restaurants that can satisfy your appetite ...

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...

Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.

In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean ...