Flax eggs, made from flaxseeds and water, are a suitable vegan substitute for eggs in baking. Soak flaxseeds in water overnight to create a gel-like texture, which can then be used for binding ...
Flax eggs, made from flaxseeds and water, are a suitable vegan substitute for eggs in baking. Soak flaxseeds in water overnight to create a gel-like texture, which can then be used for binding ...
Related: Scrambled Tofu with Potatoes, Mushrooms and Peppers A popular egg replacement in baking is a “flax egg.” When mixed with water, ground flaxseeds create a gel-like substance that can be used ...
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