Dear Abby is written by Abigail Van Buren, also known as Jeanne Phillips, and was founded by her mother, Pauline Phillips.

In honour of World Vegan Day, here are some incredibly delicious vegan recipes you can cook and enjoy for breakfast, lunch and dinner. Ditch cow's milk and use almond milk to make this chilled and ...

You'll be thankful it's winter with these flavor packed winter dinner recipes! The dishes are so cozy and comforting, you'll ...

This nutritious vegan tortellini soup with lemon peel broth should definitely be on the menu during the colder seasons ...

Stir-frying is a fast and easy method to cook broccoli without losing its crunch and nutrients. By adding spices such as ...

Omnivore feels it's only fair that hosts make some beef or chicken available, even if they won't eat it themselves.

The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based ...

For even more vegan meal plan inspiration, check out the below recipes. It’s called breakfast hash, but you can enjoy this tasty recipe, which calls for russet potatoes, onions, beans, and spicy salsa ...

We’ve got 40 recipes to help inspire you to make dinner this November—one for every day of the month, and then some.

Sometimes even I rely on frozen meals to get dinner on the table quickly ... I was excited to try another one of Aldi's vegan offerings. These "meat" balls are made with textured soy protein ...

Asian cuisine, try these jammy plantains and black beans in charred poblano sauce for filling high-fiber tacos.

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...