About the vegan honey-mustard recipe This roasted veggie and grain salad is perfect for fall and winter, but if you switch up ...

I've used brown rice, as I enjoy the toothsome chewiness of the grains and it absorbs flavours so efficiently. Herbs are also key to this salad, bringing much-needed freshness.

This vegan broccoli rice casserole recipe ... grilled mushroom steaks, or kale crunch salad. I hope you love this meatless broccoli rice casserole as much as we do! If you give it a try, be ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Combine grated beetroot with cooked quinoa or brown rice, black beans, finely chopped onions, garlic, and spices of your ...

Whisk together equal parts of soy sauce (or tamari for gluten-free), rice vinegar, and sesame oil (three tablespoons each).

With these easy dinner for one recipes, that include salads, stir-fries, pasta dishes, and hearty bowls, don't be surprised ...

All aboard for a breakfast adventure in Des Moines, Iowa! If you’re looking for a dining experience that’ll transport you ...

Julia Boucachard’s vegan teriyaki tofu don from her cookbook ... in the empty skillet until the tofu turns crispy and golden brown, about 5 minutes. Drizzle with the sesame oil and add the onion, then ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.