Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

India's plant-based movement is blending tradition with innovation. From dal-chawal to bleeding beet burgers, veganism is ...

When I was growing up, beets were beyond unappealing to me. They came from a can and had a slimy texture; I avoided eating them at all costs. I fell in love with beets in 1997, when I started buying ...

Kick off your celebration with these delicious and simple New Year's Eve appetizers, including easy-to-make finger foods and ...

These rice and lentils with tahini roasted root veg will be a hit for your next vegan dinner. Pair it with a chermoula ...

Save money (to use for holiday shopping!) and enjoy more flavorful winter salads by shopping seasonally. Here’s how to turn ...

If you're feeling like your sauce game needs an upgrade, tahini sauce is delicious, extremely versatile, and simple to mix ...

"For me, it's just trying to get the recipes to everyone ... "Everyone's got that vegan family friend or relative," said Harder. "They bring that one vegan dish over and everyone goes, 'Oh ...

One restaurant in New York, abcV, helmed by Michelin-starred chef Jean-Georges Vongerichten has launched a plant-based ...