Fall is the perfect time to enjoy hearty vegetable recipes with the season’s best produce. These veggie recipes bring warmth ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

For a strong cheesy punch combine extra mature cheddar with mature gruyère and a vegetarian Italian hard cheese. See even ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Peeling vegetables is an easy way to remove surface dirt or germs, but don't peel too thickly because many nutrients are stored just below the skin. Some organic vegetables can be treated to a ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

In The Green Cookbook, she shares an array of tasty vegetarian and vegan recipes, all of which involve minimal fuss and effort to throw together. From an easy veggie pastry to one-pot orzo and a ...

35 MINUTES I love fennel – in my view it’s an underused vegetable. This is my go-to recipe, it’s nice and easy to prepare with a wonderful sweetness and just the merest hint of aniseed.

Utilize this fall vegetable by trying these 7 vegan pumpkin recipes that are sure to delight from breakfast to dinner.

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.