Atta Vegetable Khichdi Recipe: You must have tried many Khichdi recipes till now, but today we are going to share with you an interesting recipe of Atta Vegetable Khichdi. This is a nutritious khichdi ...

From crunchy carrots to refreshing matar and the delicious winter gobhi, every single of these vegetables can be added to this masala vegetable khichdi to enhance the taste and health quotient of the ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Once it starts boiling, reduce the heat to low, cover, and cook for 1-2 whistles in the pressure cooker (or simmer for 15-20 minutes in a pan) until the quinoa is cooked and the vegetables are tender.

When you start feeling sick, choosing the right foods can make a big difference in how quickly you recover. Boosting immunity when sick can be achieve ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious Kachu Chingri! While they’re a staple in Bengali comfort meals, have you ...

Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or spinach. 2. In a pan (or pressure cooker) heat one teaspoon ...

While kite flying, prayers, and sweets made from sesame seeds are common highlights, khichdi remains an indispensable dish in many households, especially in North India.