This sweet and fruity slaw can be served as a salad or you can ... cut small knuckles so make sure you only use larger pieces of vegetable which keep fingers away from the metal blade.

Tip the mayonnaise mixture into the chopped vegetables, and stir well, making sure the creamy dressing covers all the veg. If you like your slaw extra creamy, just add extra mayonnaise and yoghurt.

Enter the collab of the century: prawns and jacket potatoes,” says chef and queen of potatoes, Poppy O’Toole. “You might be ...